Title: Waikiki Meatballs
Categories: Entree Ground Hawaii
Yield: 6 Servings

1 1/2	lb	Ground beef
2/3	c	Crackers -- Crumbled
1/3	c	Minced onions
1		Egg
1 1/2	ts	Salt
1/4	ts	Ginger
1	tb	Shortening
2	tb	Cornstarch
1/2	c	Brown sugar, packed
13 1/2	oz	Pineapple chunks in light
		Syrup -- chopped very fine
1/3	c	Vinegar
1	tb	Soy sauce
1/3	c	Green pepper -- chopped

Mix meat, crumbs, onion, egg, salt, ginger & milk. Shape mixture into balls by rounded tablespoonful. Melt shortening in large skillet; brown and cook meat balls. Remove meat balls and keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple juice or syrup, vinegar and soy sauce until smooth. Pour into skillet and cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meat balls, pineapple tidbits and green pepper. Heat thoroughly.

Recipe By :

From: Susan Mundy Date: 29 Dec 96 Eat-L List (Recipes And Food Folklore) Ä

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